Culinary Competence Center

Herbs in the professional kitchen

Date
06.15.2015 – 06.16.2015
Teachers
Peter Scharff
Seminar times
1st day: 10.00 – 17.00, 20.00 – 23.00
2nd day: 10.00 – 15.00
Location
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
Prices
For graduated colleagues
For students
455,00 € incl. VAT
350,00 € incl. VAT

 

Brief description

The seminar ”Herbs in the professional kitchen” is mainly a flavor, texture and sensory training.

Contents

  • Presentation of about 40 different herbs (basic kinds)
  • Visit to the garden, tips for creating your own herb garden
  • Latest cooking techniques
  • Herbal flavor combinations – ways of working with meat, fish or vegetarian dishes
  • Storage of herbs in the kitchen
  • Preservation of culinary herbs
  • Texture perception and training of various consistencies from the kitchen practice
  • The Night of Senses (blind sensory training – use of all senses)
  • Teaching in the herb garden – use of herbs in different phases of growth

 


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