Culinary Competence Center

Stable quality despite kitchen limitations

Date
Tuesday 10.07.2014
Teachers
Peter Scharff and/or Jan Heeg
Seminar times
09:30 – 16:45
Location
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
Prices
All participants 275,00 € excl. VAT

 

Brief description

Modern, practical cooking techniques and purchase information for maintaining the quality of your own menu.

Contents 

  • How does the Sous Vide technique work
  • Meeting stock requirements
  • Menu design
  • Own convenience manufacturing
  • Increasing flavor intensity
  • Combining flavors
  • Purchase tips and resources

 


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