Culinary Competence Center

Garde manger basic seminar

Date
Wednesday 10.15.2014
Teachers
Peter Scharff and/or Jan Heeg
Seminar times
09:30 – 18:00
Location
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
Prices
All participants 275,00 € excl. VAT

 

Brief description

During this seminar, we will teach you the basics of the cold kitchen. This will broaden the professional qualifications and creativity in your company, expand your food repertoire and increase your profits by applying our calculation model.

Contents

  • Creating basic salads
  • Modern appetizers
  • Salad dressings and vinaigrettes
  • Latest plate design
  • Cold and warm sauces
  • Mousses and terrines
  • Shrimp cocktail, fish and meat tartar
  • Effective preparation for service

 


Reservations 

Your Company

Your name (obligatory)

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Preferred seminar date (Pflicht)

Amount of participants

Names of participants

Current Employer (obligatory)

Current Position (obligatory)

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