Culinary Competence Center

Garde manger basic seminar

Wednesday 10.15.2014
Peter Scharff and/or Jan Heeg
Seminar times
09:30 – 18:00
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
All participants 275,00 € excl. VAT


Brief description

During this seminar, we will teach you the basics of the cold kitchen. This will broaden the professional qualifications and creativity in your company, expand your food repertoire and increase your profits by applying our calculation model.


  • Creating basic salads
  • Modern appetizers
  • Salad dressings and vinaigrettes
  • Latest plate design
  • Cold and warm sauces
  • Mousses and terrines
  • Shrimp cocktail, fish and meat tartar
  • Effective preparation for service



Your Company

Your name (obligatory)

Your address (obligatory)

Your e-mail address (obligatory)

Your phone number (obligatory)

Preferred seminar date (Pflicht)

Amount of participants

Names of participants

Current Employer (obligatory)

Current Position (obligatory)

 I have read the terms and conditions and agree with them (read terms and conditions)

Your message