Culinary Competence Center

Fish & seafood seminar: fish, shellfish and seafood

Date
Tuesday 10.28.2014
Teachers
Peter Scharff and/or Jan Heeg
Seminar times
09:30 – 16:30
Location
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
Prices
All participants 295,00 € excl. VAT

 

Brief description

Modern and classic cooking and preparation techniques of regional sweet and saltwater fish. Proper handling of seafood.

Contents

  • Cutting of round and flat fish
  • New cooking techniques
  • Preparation of fonds, soups and basic sauces
  • Preparation of mollusks such as squid, oysters, mussels, etc.
    Preparation of shellfish
  • Cooking of so called fish and seafood classics
  • Modern side dishes matching the theme

 


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