Peter Scharff and/or Jan Heeg
09:30 – 16:30
Culinary Competence Center
Europaallee 6, 67657 Kaiserslautern
|All participants||295,00 € excl. VAT|
Modern and classic cooking and preparation techniques of regional sweet and saltwater fish. Proper handling of seafood.
- Cutting of round and flat fish
- New cooking techniques
- Preparation of fonds, soups and basic sauces
- Preparation of mollusks such as squid, oysters, mussels, etc.
Preparation of shellfish
- Cooking of so called fish and seafood classics
- Modern side dishes matching the theme