Culinary Competence Center




Bernd Siefert

World renowned Pastry Chef

Bernd Siefert, born in 1967, is a passionate pastry chef and confectioner. Many of his sweet temptations were labeled as “Gold”. The man from the Odenwald has earned many titles such as the German master, the vice world cup winner, most innovative pastry chef in the world and he was the world champion of pastry chefs.

When movie stars, fashion icons or sheiks need exquisite desserts and cakes, Bernd Siefert’s work is often requested. Radio and television stations and other media outlets also regularly ask for his services.

He is a consultant for exclusive brands of sweets and a speaker at cooking schools around the world, wrote bestselling books and is the owner of some historic, family-owned cafés. And his CV does not end there.

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